100L Turnkey Mini Brewery Microbrewery Equipment
Product Description
The brewhouse system is mainly composed of brewhouse, filter tank, boiling tank, rotary sink, hop adding equipment and matching pipe valves. The main body of the equipment is made of international standard high quality sanitary grade stainless steel 304, which can be designed and manufactured according to the requirements of customers
1. Basic Specifications
| Architecture | Main Components |
| 1. Trituration System | 01.Malt Mill |
| 2. Heating System | 01.Steam Boiler(Optional) 02.Burner(Optional) 03.Electric Heating(Optional) |
| 3. Saccharification System | 01.Mash Tun / Lauter Tank & Brew Kettle/Whirlpool Tank (2 Vessel) 02.Mash Tun & Lauter Tank & Brew Kettle/Whirlpool Tank(3 Vessel) 03.Mash Tun / Lauter Tank & Brew Kettle & Whirlpool Tank(3 Vessel) 04.Mash Tun & Lauter Tank & Brew Kettle & Whirlpool Tank(4 Vessel) |
| 4. Fermentation System | 01.Fermentation Tank 02.Bright Tank |
| 5. Cooling System | 01.Glycol Tank 02.Glycol Unit |
| 6. Cleaning System | 01.Disinfection Tank 02.Alkali Tank |
| 7. Control System | 01.PID 02.PLC(Siemens) |
| 8. Packing system | 01.Bottling 02.Canning 03.Kegging |
2. Brewhouse
PIJIANG Craft brewhouses integrate advanced design and manufacturing techniques to maximize energy efficiency and water conservation. All brewhouses include pipings, fittings, and a centralized automated control system to easily and accurately monitor and manage your current batch.
2-vessel Type
100l micro brewery produces small amounts of beer, typically much smaller than large-scale corporate breweries. It's easy to operate, suitable for a small brewpub or pub that brews its own beer for sale
1) Fully insulated mash tun and brew kettle mounted on a modular, radius edge, stainless steel under-frame, designed for easy and efficientinstallation in almost any structure.
2) 100% certified 304L sanitary food grade stainless steel in all of our components. Zero mild steel in our brewhouse, kettles or brew deck.
3) A Mash out manway and true Vee-Wire False Bottom for rapid and efficient cleanup.
4) A Design that allows infinite control, endless flexibility and precise repetition.
5) All necessary equipment to monitor the quality of the brew.
6)Steam, Electric or Direct Fire for heating.
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3. fermenter
Built with AISI 304 stainless steel
5-year limited manufacturer's warranty
Dished head and conical bottom
Insulated with Polyurethane foam
Double-acting air vent valve (below 100HL)
Pressure and anti-vacuum valve (100HL and above)
CIP with spray ball and blow-off arms
Temp, sensor, sample valve, and butterfly valves
Shadowless manway
2" bottom drain outlet
6" hop port
Rotating racking arm
4. PIJIANG Craft Grouped Equipment
PIJIANG Craft offers all necessary peripheral equipment to ensure that your brewery / Brewpub has everything it needs for a high quality brew and the means to give your clients the best drinking experience.
3.1 Malt Miller
01.Double Roller
02.Adjustable roller width, little dust, low noise
3.2 Cooling system
01.Glycol Chiller
02.Chiller
3.3 CIP Tanks
01.Disinfection Tank
02.Alkali Tank
3.4 Control Cabinet
01.Schneider low voltage electrical components; Danfoss VFD;
02.Wiring diagram will be provided with the panel;
03. wiring diagram and English nameplate.
04.All motors must have fuse and overload protection.
Product Categories : Home Brew System